I also enjoyed being able to interact with the locals (one of the perks of taking an overnight train for a weekend trip). I was a little worried at first about how I would communicate with locals, especially due to the language barrier. But in the midst of frantically typing what I want to say in Google Translate and excitedly using some of the Italian words and phrases I learned in class, I managed to figure it out. The people were extremely friendly and easy to socialize with. I had countless random encounters with Italian people––at stores, places we visited, trains, even McDonald’s––and all of it was truly wonderful.
I also learned so much about Italian culture. There is a sort of presence of the past in Rome, and I felt this the more I learned about Roman history. Walking along the Trevi Fountain and seeing the statues on the streets––all of which have been preserved for centuries––it was exquisite. And of course, Italy is famous for its food. I certainly had many great meals, but my favorites were the simplest: pizza rossa (pizza with just tomato sauce) and cacio e pepe (spaghetti with cheese and black pepper). The ingredients are so simple, yet the food is simply marvelous.
I am glad I got the opportunity to study abroad in Rome. It was one of the biggest highlights of my student life at MSU, and certainly one of the most meaningful.